Research & Development

 

      Wuxi Zhengda has high level research team which was composed by experts of animal nutrition, pharmacy, pharmacokinetics, coating technics and Chinese herb etc. Also Wuxi Zhengda cooperates with universities and professional institute such as Nanjing Agricultural University and Chinese Academy of Fishery Science Freshwater fisheries Research Center. Wuxi Zhengda devoted itself to the research of animal health product, endogenesis physical regulator, Chinese herb distilling and biological engineering etc.

Wuxi Zhengda is the pioneer on feed additive research

 

1. Modern technics of antibiotic products

      Wuxi Zhengda developed micro-pill granulating, intestinal dissolving and enveloped controlling releasing technique in antibiotic additives such as Kitasamycin, Colistin, Neomycin, Lincomycin and Tylosin etc, to get good performance on promoting growth, preventing and curing disease

Production of antibiotic additives

 

2. Endogenesis physical regulator

   Wuxi Zhengda is the pioneer and do good job on the study of endogenesis physical regulator. We choose functional material such as γ-amino butyric acid, cysteamine, appetite induced peptide etc. Use special technics to deal with them, thus show good functions of improving feed intake, growth speed, lean meat, FCR etc.

 

3. Chinese herb distilling

      Combined Chinese traditional method and modern technics, Wuxi Zhengda distill sole herb and compound herbs. These products have good functions of anti-bacteria, anti-virus and improving production performance, are potential substitute of antibiotics.

Production of Chinese herb distilling

 

4. Biological engineering

      Use biological engineering technology, Wuxi Zhengda develops enzymes such as β-xylanase, compound enzyme, wheat specially used enzyme and piglet specially used enzyme etc. We also use special technics to coat and concentrate these enzymes, guarantee the performance even after high temperature of pelleting and small dosage.
      Use fermentation engineering technology, Wuxi Zhengda also develops soy bean fermentative product and small peptide product, which with high digestibility and special functions.

Microbial cultivating and fermentation

 

Quality insurance

       Quality guaranteed department in charge of product quality insurance. This department is an international level examination center, equipped many high standard apparatus such as high performance liquid chromatograph (HPLC), ultraviolet spectrophotometer, microbial incubator etc. and this department is totally independent, thus to ensure all materials, intermediate product and end-product are 100% qualified

High level examination center

 

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